Spring is the right time to drink chrysanthemum tea. Traditional Chinese medicine believes that chrysanthemum is bitter and sweet, slightly cold in nature, and belongs to the lung and liver meridians, which has the functions of dispelling wind and clearing heat, calming the liver and improving eyesight, and clearing away heat and toxic materials.
春季正是适合饮用菊花茶的时候。中医认为，菊花味苦、甘，性微寒，归肺、肝经，具有疏风清热、平肝明目、清热解毒的作用。
