Leek is sweet and warm, rich in vitamins A, B, C, calcium, phosphorus, iron and other trace elements. Regular consumption of leek porridge can warm the kidney, help yang, tonify the middle and dredge collaterals, and it is suitable for those with cold back and cold waist and knees,deficiency of vital energy
韭菜性味甘温,富含维生素A、B、C和钙、磷、铁等微量元素,经常食用韭菜粥可温肾助阳、补中通络,适合背寒气虚、腰膝酸冷者食用。
来源:广东中医药
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基本翻译
n. 韭;[园艺] 韭葱
n. (Leek)人名;(英)利克;(瑞典)莱克