Taboo of traditional Chinese medicine is that The essence is homology of medicine and food.,Consideration of edible materials for Property flavors attributive channel of medicinal materials.
Chinese medicine believes that all food ingredients and medicines are the same, and they are divided into five flavors: cold, cool, warm, hot and neutral.
In the Huangdi's Classic on Medicine , it was recorded long ago: “Sickness heals with less fever, relapses after eating meat, and stagnation after eating too much. This is also forbidden. “
In fact, the so-called taboos are essentially the unification of dietary therapy and medicinal effect conditioning, which has a multiplier effect on the recovery of the human body.
中医的忌口讲究，本质就是药食同源,对药材性味归经的食材化考虑。
中医认为所有的食物食材和药物是一样的，都是分寒、凉、温、热、平五个性味。
在《黄帝内经》里面，很早之前就有记载：“病热少愈，食肉则复，多食则遗，此其禁也。”
其实所谓的忌口，本质上是把食疗和药效调理统一起来，对人体的康复起到倍增的功效。
