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  • 中国人爱喝茶,那么茶到底是寒性还是热性的?
    一般茶叶在生,直接晒干都是有较好的清热解毒的功效,一般是偏寒性的。
    正是因为寒性太强,不可久用,不可久服,古人为了发扬喝茶的良好生活习惯。
    一般会采嫩枝叶,这就降低了寒性,增加了口感。
    当然,采青还是不够的,老行家都知道要制茶,经过多道工序,包括搓揉、烘烤、发酵等等。
    最后就形成各种各样,大江南北的各种茶,也形成了各种套路。
    从养生的角度看,也就更加适合人们常喝,对身体健康有好处,不寒不热,适合居家旅行,装13用。
    故而有一句行话:发酵程度越低,茶性寒性越强。
    也许是真懂,也许是背公式。
    Chinese people love to drink tea, so is tea cold or hot?
    Generally, tea leaves that are raw and dried directly in the sun have good effects in clearing heat and detoxifying, and are generally cold in nature.
    It is precisely because of its strong cold nature that it should not be used or taken for a long time that ancient people promoted the good habit of drinking tea.
    Usually, tender branches and leaves are picked, which reduces coldness and increases taste.
    Of course, picking green tea is not enough. Old experts know that making tea involves multiple processes, including kneading, baking, fermentation, and so on.
    In the end, various types of tea were formed, from the north and south of the Yangtze River, as well as various routines.
    From a health perspective, it is more suitable for people to drink regularly, which is beneficial for their health. It is not cold or hot, suitable for home travel, and can be used for 13 purposes.
    Therefore, there is a saying: the lower the degree of fermentation, the stronger the cold nature of tea.
    Maybe it's true understanding, maybe it's memorizing formulas.

    广东·深圳
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