近期咳嗽的人不少，也都比较难缠，很难好。
平常人的都会直观的认为咳嗽是肺部的问题，这已经有一定的中医常识了。
按照《黄帝内经》的论述，人体其实五脏六腑都可以导致咳嗽，这是更加深层的原因。
当然，最后的咳嗽症状出来，治疗的过程，必定要宣通肺气，人体才会舒服。
对一些比较急的症状，组方用药也是很考究，但是效果往往不佳，急坏了老中医，这个时候怎么办呢？
不妨在汤剂中加几片生姜，或者用淡姜汤送服一些什么膏方之类，也许效果略有增强。
生姜的用法，来自中国厨房的大智慧和养生的利器。
There have been many people coughing recently, and they are also quite difficult to deal with, making it difficult to recover.
Ordinary people tend to intuitively believe that coughing is a lung problem, which has a certain level of traditional Chinese medicine knowledge.
According to the Yellow Emperor's Inner Canon, cough can actually be caused by all five organs of the human body, which is a deeper reason.
Of course, when the final cough symptoms appear and the treatment process is carried out, it is necessary to promote lung qi in order for the human body to feel comfortable.
For some urgent symptoms, the formulation and medication are also very meticulous, but the effect is often not good. What should be done when the old Chinese medicine practitioner is in a hurry?
You may want to add a few slices of ginger to the soup, or use light ginger soup to take some cream formula, which may slightly enhance the effect.
The usage of ginger comes from the great wisdom and health benefits of Chinese kitchens.

《黄帝内经》中的饮食养生智慧，牛肉属于甘味，入脾。甘味的食物一般具有补养作用，能够化生气血，对五脏六腑都有营养功能。因此，《黄帝内经》认为牛肉具有健脾补脾的作用。此外，牛肉还被认为是温热性的肉食类，可以与白萝卜或番茄等食材一起炖煮，以调和其寒热性质，使其更易于消化吸收，从而更好地发挥其补养作用。
The dietary health wisdom in the Yellow Emperor's Inner Canon states that beef belongs to the sweet taste and enters the spleen. Sweet foods generally have a nourishing effect, can transform qi and blood, and have nutritional functions for the five organs and six viscera. Therefore, the Huangdi Neijing believes that beef has the function of strengthening and tonifying the spleen. In addition, beef is also considered a warm meat type that can be stewed with ingredients such as white radishes or tomatoes to harmonize its cold and hot properties, making it easier to digest and absorb, and thus better exerting its nourishing effect.

“Complement form with form” is a kind of diet therapy method derived from the wisdom of the working people for thousands of years. It believes that by eating food similar to human organs, it can play a nourishing and healthy role. The great treatise on the five Changzheng of the Huangdi Neijing also recorded the concept of “Complementing form with form”, this traditional Chinese medicine theory holds that the shape, color and taste of food are closely related to the Zang-fu of the human body.
“以形补形”是一种源自于劳动人民千百年智慧的食疗方法，这一理念在民间有着广泛的应用和传承。它认为，通过食用与人体器官相似的食物，可以起到滋养和保健的作用。《黄帝内经·五常政大论篇》也对“以形补形”有所记载，这一传统中医理论认为食物的形状、颜色和味道等方面都与人体五脏六腑有着密切的联系。